Cebu, being an island province, is known for its abundance of fresh seafood, and there are numerous popular seafood restaurants where locals and tourists can enjoy delicious marine delicacies. Here are some of the most popular seafood restaurants in Cebu:
2. Lantaw Floating Native Restaurant
Lantaw offers diners the chance to enjoy fresh seafood with a scenic view, as it is located along the water. It serves classic Filipino seafood dishes such as grilled squid, baked scallops, kinilaw (Filipino ceviche), and shrimp in various preparations. The restaurant’s floating design and relaxed ambiance make it perfect for those looking for a serene dining experience with excellent seafood.
3. AA BBQ
Though primarily known for its grilled meats, AA BBQ also has a wide selection of fresh seafood that diners can have cooked in different ways. Their seafood choices include grilled fish, squid, crabs, and prawns. AA BBQ is popular for its casual, affordable dining experience, making it accessible to a broad range of customers.
4. Parilya
Located in South Road Properties, Parilya offers stunning ocean views and specializes in seafood and grilled dishes. Their seafood offerings include a variety of fresh fish, shrimp, and shellfish, served in Filipino style, such as sinugba (grilled) or sugba-tuwa-kilaw (grill, stew, and ceviche). Parilya’s location and its fusion of traditional and modern Filipino flavors make it a must-visit.
5. Oyster Bay Seafood Restaurant
As the name suggests, Oyster Bay specializes in oysters and other fresh seafood. It has a lagoon-inspired design, which adds to its tropical ambiance. The restaurant is known for serving oysters in different styles (fresh, baked, grilled) as well as other seafood dishes like crabs, prawns, and fish. Its laid-back atmosphere and focus on premium seafood have made it a favorite for special gatherings.
6. STK ta Bay!
Located in Cebu City, STK ta Bay! (short for Sugba, Tula, Kilaw, which means grilled, soup, and ceviche) is a homey restaurant that offers a variety of traditional Cebuano seafood dishes. Guests can enjoy a cozy ambiance while indulging in grilled fish, crabs, baked scallops, and tuna belly. The restaurant has a “home-cooked” feel and is particularly well-known for its baked scallops and seafood soups.
7. Chikaan sa Cebu
Chikaan is a family-friendly restaurant chain in Cebu offering Filipino comfort food, with a strong emphasis on seafood. Their menu includes dishes like tinolang isda (fish stew), buttered shrimp, and grilled fish. It’s a great place to sample traditional Cebuano flavors in a relaxed and casual environment.
8. Co Jordan Talabahan and Bangus
Located in Lapu-Lapu City, this restaurant specializes in talaba (oysters) and bangus (milkfish). Co Jordan has a rustic and laid-back atmosphere where diners can enjoy their seafood along the water. Their oysters are incredibly fresh, and they offer a variety of grilled and fried seafood dishes at affordable prices.
9. Tides at Shangri-La’s Mactan Resort & Spa
For those looking for a more upscale seafood dining experience, Tides at Shangri-La offers a luxury buffet that includes a wide variety of fresh seafood options. The restaurant is part of a five-star resort, and their seafood section often features fresh crabs, lobsters, prawns, and oysters prepared in different international styles.
These seafood restaurants offer a mix of local and international flavors, providing a wide range of experiences, from casual dining to more luxurious meals, all while showcasing Cebu’s rich marine bounty.
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